argentine cooking

milanesa! (really thin, breaded steak covered in mayo and lemon juice, with mashed potatoes and a tomato/onion/parsley salad...mmm!)

homemade gnocchis! these are extremely time-consuming to make but well worth it. gnocchi's are a dumpling-like pasta made with flour and potato. they can be served with all sorts of pasta sauces and soups. this is a bacon/red onion/garlic/mushroom/parsley sauce.